For Easter Sunday we were invited to Jayme's best friend, Melissa, for lunch. Her parents were there for the weekend and they cooked the most amazing fillet steak with homemade Bearnaise Sauce . . . . . YUM!
Jayme and I were tasked with making an appetizer and chose to do an Italian anti-pesto board. Needless to say it was up to Marco Pierre White standards and included great cheeses, olives, breads and meats.
For all those that love food I'll attach a photo to make you hungry!
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